This seafood restaurant offers an experience that is unique in French Polynesia.
The concept goes hand in hand with the main actions of the ownership group, namely sustainable fishing of the highly-valued pelagic and lagoon fish.
The Menu
Sharing
Entrée
The sea counter
"When a market opens, the first one who arrives eats the oyster, the second is satisfied with the shell"
A. Carneige (American philanthropist, 1885)
Fresh oysters from France Bouzigues
The Seafood Platter
For 2 people | To be ordered 12 hours in advance
Caviar service
By kaviari | Limited to 4 services
Grains
| Small | Large | |
|---|---|---|
|
Tagliatelle
lobster, rocket pesto, bisque, ikura
|
3 800 | |
|
Calamarata
squid, eggplant pesto, black garlic, olives, capers, sun-dried tomatoes
|
2 900 |
The Sea
"There are three kinds of beings: the living, the dead and the sailors"
Anacharsis (philosopher "barabare" VIth century J.C)
Earth
Sides
The Restaurant
Ocean Products Tahiti strives to select the best products every day from about forty Polynesian producers. Dedicated to promoting fish and seafood, the OCEANA restaurant offers you a unique experience in French Polynesia.
Bathed in light and dressed in noble and natural materials, you will be charmed by the creative and friendly décor created for OCEANA restaurant. With an air-conditioned and highly refined dining room, elegance balances sleek presentation with a style marked by marine life. Featuring a bar with an adjoining terrace outside, a lounge area, a private room, a Sushi Bar and a terrace where you can sit down to enjoy the breathtaking view of the port, the OCEANA experience is both unique and memorable!
Jeremie Vicente, originally from Cahors, cut his teeth with Eric Chavot in London. Enriched by his work experience from all around the globe, Jérémie is fond of both simple and gourmet cuisine.
Within OCEANA, the culinary program is based on respecting and valuing seafood, thus offering a menu that is new and of the highest quality.
